The children chopped almonds, smashed cardamon, slightly roasted semolina and coconut together, made syrup from sugar and water, melted ghee and mixed it together in a bowl with some raisins. Once the mix had cooled they rolled them into balls, ready to eat! A big thank you to Pinky Jadav for all her help in making our ladoo sweets.
Later on everyone participated in making a Rangoli flower pattern using blossoms we gathered.
When the pattern was finished we took it outside so the wind could blow the flower petals away. It was a lovely way to finish our learning about Diwali, the Hindu festival of light, which celebrates good triumphing over evil.